Place the clams in a bowl and allow cold water to run over them for about 10 minutes, dump the water out every now and then to make sure it is as clean as possible. Now Take out the clams and Voila!! they are opened slightly, no clam knife, no accidental cuts and no trips to the hospital for stitches. Unless they are intended for Clams on a half shell, throw the clams into the freezer, well don't throw them, as much fun as it is, but gently place them into the freezer for at least a few hours or overnight. I will also share my secret for opening clams with great ease. I mean what could be better than a nice fresh clam, bacon, butter and Parmesan cheese, throw in a few onions and peppers and we have a true masterpiece.ĭuring my years as a Restaurant Chef, Clams Casino was a staple. Sometimes I think the world tends to forget food items, they become less trendy new and improved appetizers come and go, but few stand the test of time like Clams Casino. It had been so long since I had indulged in Clams Casino, I had forgotten just how delicious they could be and how much I loved them. This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino.
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